Directory Details

South African National Halaal Authority (SANHA)

Initial Accreditation Date:May 25 , 2023

Contacts Info

Address

Durban, South Africa

PO box / Zip Code

0

Email

director@sanha.org.za

Website

www.sanha.org.za

Main Field

Halal Bodies

Valid Since:Apr 18 , 2025

Category Subcategory Products / Products Group Products Specification / Standards Status
Processing food
  • C: Food Manufacturing
  • CI: Processing Halal animal products and ingredients, other than Halal Slaughtering
  • Production of animal products including: Processed meat products
GSO 2055-1Active
  • Egg products
GSO 2055-1Active
  • Animal fats
GSO 2055-1Active
  • Sea food products
GSO 2055-1Active
  • CII: Processing of perishable plant-based products
  • Fresh fruits and vegetables
GSO 2055-1Active
  • Fresh juices
GSO 2055-1Active
  • Grains
GSO 2055-1Active
  • Nuts
GSO 2055-1Active
  • Pulses
GSO 2055-1Active
  • CIII: Processing of animal and plant – Products and Ingredients (mixed products)
  • Production of mixed animal and plant products including pizza, lasagne, sandwich, dumpling, ready to-eat meals
GSO 2055-1Active
  • CIV: Processing of ambient stable products
  • Canned Food
GSO 2055-1Active
  • Preserved fruits and vegetables
GSO 2055-1Active
  • Dried vegetables and fruits
GSO 2055-1Active
  • Bakery and bakery products
GSO 2055-1Active
  • Vegetable oils
GSO 2055-1Active
  • Non-alcoholic Beverages, drinks, and malt beverage
GSO 2055-1Active
  • Confectionaries (such as chocolates, toppings, gums, etc.)
GSO 2055-1Active
  • Bovine gelatin contained confectionaries, deserts and food supplements
GSO 2055-1Active
  • Pasta
GSO 2055-1Active
  • Flour
GSO 2055-1Active
  • Marmalades, Jams, Spreadable sweet creams Soups
GSO 2055-1Active
  • Sauces
GSO 2055-1Active
  • Cereal products
GSO 2055-1Active
  • Ice cream and Ice cream powder
GSO 2055-1Active
  • Snacks (Potato, chips, crackers, popcorn)
GSO 2055-1Active
  • Sweeteners
GSO 2055-1Active
  • Spices products
GSO 2055-1Active
  • Salad's dressings
GSO 2055-1Active
  • CV: Animal slaughtering
  • Bovine slaughtering including cutting and packing
GSO 2055-1Active
GSO 993Active
  • Ovine slaughtering Including cutting and packing
GSO 2055-1Active
GSO 993Active
  • Poultry slaughtering Including cutting and packing
GSO 2055-1Active
GSO 993Active