| Type of Activity |
Test Materials / Products |
Test Name |
Test Method |
Status |
| Food |
| - Sea food and sea food products
| - Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
| ISO 21872 Part 1 | Active
|
| | USFDA BAM Chapter-3 | Active
|
| USFDA BAM Chapter-4 | Active
|
| ISO 7251 additional confirmation USFDA BAM Chapter-4 | Active
|
| USFDA BAM 8th edition: Chapter 3 | Active
|
| USFDA BAM 8th edition: Chapter 4 | Active
|
- Enumeration of Bacillus cereus
| USFDA BAM 8th Edition: Chapter 14 | Active
|
- Enumeration of Staphylococcus aureus
| USFDA BAM 8th Edition: Chapter 12 | Active
|
| ISO 7251 additional confirmation USFDA BAM Chapter-4 | Active
|
- Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique
| ISO 7937 | Active
|
- Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds Part 1: Colony count technique in products with water activity greater than 0,95
| ISO 21527 Part 1 | Active
|
- Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds Part 2: Colony count technique in products with water activity less than or equal to 0,95
| ISO 21527 Part 2 | Active
|
- Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique
| ISO 7251 FDA BAM 8th Edition: Chapter 4 | Active
|
- Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella Part 1: Detection of Salmonella spp.
| ISO 6579 Part 1 +A1 | Active
|
- Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. Part 1: Detection method
| ISO 10272 Part 1 | Active
|
- Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 1: Detection method
| ISO 11290 Part 1 | Active
|
- Detection of Listeria monocytogenes
| Documented in house method: ML-TR-SOP-046 using UVM1 and Fraser broth enrichment, sub-culture to ALOA and Palcam media | Active
|
- Microbiology of Food and animal feeding stuffs- Horizontal method for the detection of Shigella spp.
| ISO 21567 | Active
|
| - Enumeration of Total Coliforms
| APHA 23rd edition 9222J | Active
|
- Enumeration of Pseudomonas aeruginosa
| ML-TR-SOP-029 | Active
|
| APHA 23rd Edition 9222J | Active
|
- Heterotrophic Plate Count
| ML-TR -SOP-027 | Active
|
