| Type of Activity |
Test Materials / Products |
Test Name |
Test Method |
Status |
| Environmental |
| | - Microbiology of The Food Chain - Horizontal Methods for Surface Sampling Environmental Swabbing
| ISO 18593 | Active
|
- Water quality — Sampling for microbiological analysis Water Sampling ( Potable Water and Hot and Cold Closed Water Systems)
| ISO 19458 | Active
|
- Air Quality Monitoring (Bacterial and Fungal)
| QM SOP 7902. 000010 For Environmental and Hygiene Monitoring ( Passive Air monitoring) | Active
|
- Water quality — Sampling for microbiological analysisWater Sampling(Potable Water and Hot and Cold Closed Water Systems)
| ISO 19458 | Active
|
- Air Quality Monitoring(Bacterial and Fungal)
| QM SOP 7902. 000010 For Environmental and Hygiene Monitoring (Passive Air monitoring | Active
|
| - Enumeration of Escherichia coli and coliform bacteria
| ISO 9308 Part 1AMD 1:2016 | Active
|
- Enumeration of culturable micro-organisms — Colony count
| ISO 6222 | Active
|
- Detection of Salmonella spp.
| ISO 19250 | Active
|
- Detection of Escherichia Coli and Coliform bacteria
| | Active
|
| Food |
| | - Microbiology of the food chain — Horizontal method for the enumeration of microorganisms Part 1: Colony count at 30 °C by the pour plate technique Enumeration of Aerobic Mesophilic Microorganisms using PCA incubated at 30°C for 72 hours
| ISO 4833 Part 1 Pour plate | Active
|
- Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (24 Hours)
| ISO 16649 Part 2 | Active
|
- Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae Part 1: Detection of Enterobacteriaceae Detection of Enterobacteriaceae using Non Selective enrichment and plating on to VRBGA incubated at 37°C for 24 hours
| ISO 21528 Part 1 | Active
|
- Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2: Colony-count technique Enumeration of Enterobacteriaceae using VRBGA incubated at 37°C for 24 hours
| ISO 21528 Part 2 | Active
|
- Detection of Salmonella using RV incubated at 41.5°C and ELISA Test (Transia Plate Salmonella Gold)
| In House Method LI-00.746-2 | Active
|
- Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella Part 1: Detection of Salmonella spp.
| ISO 6579 Part 1 AMD 1 : 2020 | Active
|
- Enumeration of Contaminating Microorganisms using SFA incubated at 37°C for 48 hours
| In House Method LI-00.736-1 | Active
|
- Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique Enumeration of Coliforms using VRBL incubated at 37°C for 24 hours
| ISO 4832 | Active
|
- Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C Using MYPA incubated at 30°C for 24-48 hours
| ISO 7932 | Active
|
- Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds Part 1: Colony count technique in products with water activity greater than 0,95 Using DRBCA incubated at 25°C for 5-7 days
| ISO 21527 Part 1 | Active
|
- Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds Part 2: Colony count technique in products with water activity less than or equal to 0,95 Using DG18 incubated at 25°C for 5-7 days
| ISO 21527 Part 2 | Active
|
- Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique Using TSC incubated at 37°C for 24-48 hours & 46°C for 24-48 hours.
| ISO 15213 Part 1 | Active
|
- Enumeration of Total Plate Count by rapid Compact Dry system
| In House Method LI-00.762-1 | Active
|
- Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Method using Baird-Parker agar medium Using BPA incubated at 37°C for 48 hours
| ISO 6888 Part 1 | Active
|
- Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
| ISO 22964 | Active
|
- Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique Amendment 1: Inclusion of performance testing of culture media and reagents Using DSLST incubated at 37°C for 24-48 hours
| ISO 7251 AMD 1 : 2023 | Active
|
- Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique
| ISO 4831 | Active
|
- Enumeration of Lactobacillaceae- Probiotics
| In House Method LI-00.793 | Active
|
- Enumeration of Bifidobacteriaceae- Probiotics
| In House Method LI-00.794-03 | Active
|
- Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. Part 2: Enumeration of Clostridium perfringens by colony-count technique
| ISO-15213-2_2023 | Active
|
| - Enumeration of Yeast and Mould at 25°C for 54 to 72 hours using Symphony Agar.
| In House Method LI-00.753 | Active
|
| - Water quality — Enumeration of Escherichia coli and coliform bacteria Part 1: Membrane filtration method for waters with low bacterial background flora Using Chromogenic Coliform Agar incubated at 37°C for 24 Hours
| ISO 9308 Part 1 AMD 1:2016 | Active
|
- Water quality — Enumeration of culturable micro-organisms — Colony count by inoculation in a nutrient agar culture medium Using YEA incubated at 36°C for 48 hours and at 22°C for 72 hours
| ISO 6222 | Active
|
- Microbiology of the food chain — Horizontal method for the enumeration of microorganisms Part 1: Colony count at 30 °C by the pour plate technique Using PCA incubated at 30°C for 72 hours
| ISO 4833 Part 1 Pour plate | Active
|
- Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2: Colony-count technique Using VRBGA incubated at 37°C for 24 hours
| ISO 21528 Part 2 | Active
|
- Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae Part 1: Detection of Enterobacteriaceae Using Non Selective enrichment and plating on to VRBGA incubated at 37°C for 24 hours
| ISO 21528 Part 1 | Active
|
- Enumeration of Enterobacteriaceae using Petrifilm EB incubated at 37°C for 24 hours
| In House Method LI-00.758-01 | Active
|
- Enumeration of Total Plate Count by rapid Compact Dry system
| In House Method LI-00.762-1 | Active
|
- Detection of Salmonella using RV incubated at 41.5°C and ELISA Test (Transia Plate Salmonella Gold)
| In House Method LI-00.746-2 | Active
|
- Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella Part 1: Detection of Salmonella spp.
| ISO 6579 Part 1 AMD 1 : 2020 | Active
|
- Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
| ISO-22964 | Active
|
- Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique
| ISO-7251 | Active
|
| - Microbiology of the food chain — Horizontal method for the enumeration of microorganisms Part 1: Colony count at 30 °C by the pour plate technique Enumeration of Aerobic Mesophilic Microorganisms using PCA incubated at 30°C for 72 hours
| ISO 4833 Part 1 Pour plate | Active
|
- Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae Part 1: Detection of Enterobacteriaceae Detection of Enterobacteriaceae using Non Selective enrichment and plating on to VRBGA incubated at 37°C for 24 hours
| ISO 21528 Part 1 | Active
|
- Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Method using Baird-Parker agar medium Using BPA incubated at 37°C for 48 hours
| ISO 6888 Part 1 | Active
|
| - Infant, adult, and/or pediatric formula, infant cereals, breakfast cereals, beverages, clinical nutrition, raw materials, vitamin premixes
| - Vitamin B12 (LOQ = 0.4 µg/100g)
| AOAC OFFICIAL METHOD 2014.02 | Active
|
- Food Stuff, Culinary Products (Fat >2.5٪)
| - Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method Fatty Acids (LOQ = 0.1 mg/1kg )
| ISO 16958 | Active
|
- Ash determination (LOQ =0,05 % )
| LI-00.565 | Active
|
| LI-00.500 | Active
|
- Total Nitrogen (LOQ =0.1g/100g)
| LI-00.556 | Active
|
- Infant Cereals, Infant Formulae.
| - Vitamin A (LOQ = 8 µgRE/100 g)
| LI-00.681 | Active
|
- Vitamin B1 (LOQ = 0.006mg/100g)
| LI-00.689 | Active
|
- Vitamin B2 (LOQ = 0.007 mg/100 g )
| LI-00.688 | Active
|
- Vitamin B12 (LOQ = 0.4 µg/100g)
| LI-00.649 | Active
|
- Vitamin D (LOQ = 1.51 µg/100g)
| LI-00.680 | Active
|
- Vitamin E (LOQ = 1 mgTE/100 g)
| LI-00.681 | Active
|
- Vitamin K (AMER) (2nd) (LOQ = 12 µg/100g )
| LI-00.682 | Active
|
| LI-00.544 | Active
|
- Glucose (LOQ = 0.5 g/100g)
| LI-00.544 | Active
|
- Fructose (LOQ = 0.4 g/100g )
| LI-00.544 | Active
|
- Sucrose (LOQ = 0.5 g/100g)
| LI-00.544 | Active
|
- Lactose (LOQ = 0.5 g/100g)
| LI-00.544 | Active
|
- Maltose (LOQ = 0.5 g/100g)
| LI-00.544 | Active
|
| AOAC-2011.14 | Active
|
- Calcium (Ca) (LOQ= 15 mg/kg)
| AOAC-2011.14 | Active
|
- Copper (Cu) (LOQ= 0.2 mg/kg)
| AOAC-2011.14 | Active
|
- Iron (Fe) (LOQ= 1.0 mg/kg)
| AOAC-2011.14 | Active
|
- Magnesium (Mg) (LOQ= 5.0 mg/kg)
| AOAC-2011.14 | Active
|
- Manganese (Mn) (LOQ= 0.005 mg/kg)
| AOAC-2011.14 | Active
|
- Phosphorus (P) (LOQ= 10 mg/kg)
| AOAC-2011.14 | Active
|
- Potassium (K) (LOQ= 20 mg/kg)
| AOAC-2011.14 | Active
|
- Sodium (Na) & Zinc(Zn) (LOQ= 10 mg/kg)
| AOAC-2011.14 | Active
|
| - Total Dietary Fibers (LOQ=0.5 g/100)
| LI-00.546 | Active
|
| - Fatty Acids in Cereals (LOQ = 10 mg/100g )
| LI-00.513 | Active
|
- Animal and Vegetable fats and oils
| - Determination Of Acid Value and Acidity
| ISO 660 | Active
|
- Infant Formula, Chocolate, Infant Cereals and Culinary Products
| - Fat by Weibull-Stoldt Method
| LI-00.528 | Active
|
- Dairy and Culinary Products
| - Chloride - Sodium Chloride -Potentiometry
| LI-00.580 | Active
|
- Dairy , Infant Cereals, Health Care Products
| - Ascorbic Acid by Potentiometry
| LI-00.677 | Active
|
| | LI-00.531 | Active
|
| LI-20.020 | Active
|
- Healthcare nutritional product
| - Chloride - Sodium Chloride -Potentiometry
| LI-00.580 | Active
|
| LI-00.681 | Active
|
| - Trace Elements by ICP- MS
| LI-00.848-03 | Active
|
| - FoodSwabs from Food Preparation AreasHand Swabs
| | ISO 4833 Part 1Pour plate | Active
|
- Detection of Enterobacteriaceae
| ISO 21528 Part 1 | Active
|
| - Enumeration of Clostridium perfringens
| ISO-15213-2_:2023 | Active
|
- FoodSwabs from Food Preparation Areas
| - Enumeration of Enterobacteriaceae
| ISO 21528 Part 2 | Active
|
- Detection of Salmonella spp.
| In House Method LI-00.746-2using RV incubated at 41.5°C and ELISA Test (Transia Plate Salmonella Gold) | Active
|
| ISO 6579 Part 1 AMD 1 : 2020 | Active
|
- Enumeration of Total Plate Count
| In House Method LI-00.762-1by rapid Compact Dry system | Active
|
- Detection of Cronobacter spp.
| ISO 22964 | Active
|
- Detection and enumeration of Escherichia coli
| ISO 7251AMD 1 : 2023 | Active
|
- Enumeration of Yeast and Mould at 25°C for 54 to 72 hours using Symphony Agar.
| In House Method LI-00.753 | Active
|
- Enumeration of Enterobacteriaceae
| In House Method LI-00.758-01using Petrifilm EB incubated at 30°C for 72 hours | Active
|
| - Enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)
| ISO 6888 Part 1 | Active
|
| - Enumeration of Lactobacillaceae
| In House Method LI-00.793 | Active
|
- Enumeration of Bifidobacteriaceae
| In House Method LI-00.794-03 | Active
|
- Infant, adult, and/or pediatric formula, infant cereals, breakfast cereals, beverages, clinical nutrition, raw materials, vitamin premixes
| - Determination of Vitamin B12 by high-performance liquid chromatography LOQ = 0.4 μg/100g
| AOAC OFFICIAL METHOD 2014.02 | Active
|
- Food Stuff, Culinary Products (Fat >2.5٪), Milk, milk products, infant formula and adult nutritionals
| - Determination of fatty acids composition by gas chromatographic methodFatty Acids (LOQ = 0,010 g/100g)
| ISO 16958 | Active
|
- Food Stuff, Culinary Products (Fat >2.5٪)
| - Ash determination (LOQ =0,05 % )
| In-house method LI-00.565 | Active
|
- Determination of moisture content by drying vven
| In-house method LI-00.500 | Active
|
- Determination of total nitrogen by the Kjeldahl method (LOQ =0.1g/100g)
| In-house method LI-00.556 | Active
|
- Infant Cereals, Infant Formulae.
| - Determination of Vitamin A by high-performance liquid chromatography - Retinol (LOQ = 8 μgRE/100 g)
| In-house method LI-00.681 | Active
|
- Determination of vitamin B1 by high-performance liquid chromatographyLOQ = 0.006mg/100g
| In-house method LI-00.689 | Active
|
- Determination of vitamin B2 by high-performance liquid chromatography LOQ = 0.1 mg/100 g
| In-house method LI-00.688 | Active
|
- Determination of vitamin B12 by high-performance liquid chromatography LOQ = 0.4 μg/100g
| In-house method LI-00.649 | Active
|
- Determination of vitamin D by high-performance liquid chromatography LOQ = 1.68 μg/100g
| In-house method LI-00.680 | Active
|
- Determination of vitamin E by high-performance liquid chromatography Alfa-Tocopherol (LOQ = 0.45 mgTE/100 g
| In-house method LI-00.681 | Active
|
- Determination of vitamin K by high-performance liquid chromatography LOQ = 12 μg/100g
| In-house method LI-00.682 | Active
|
- Determination of sugars by high-performance liquid chromatography Glucose (LOQ = 0.5 g/100g)Fructose (LOQ = 0.4 g/100g )Sucrose (LOQ = 0.5 g/100g)Lactose (LOQ = 0.5 g/100g)Maltose (LOQ = 0.5 g/100g)
| In-house method LI-00.544 | Active
|
- Determination of nutritional elements by inductively coupled plasma optical emission spectrometry (ICP-OES):Calcium (Ca) (LOQ= 15 mg/kg)Copper (Cu) (LOQ= 0.2 mg/kg)Iron (Fe) (LOQ= 1.0 mg/kg)Magnesium (Mg) (LOQ= 5.0 mg/kg)Manganese (Mn) (LOQ= 0.005 mg
| AOAC-2011.14 | Active
|
| - Determination of Total Dietary Fibers (LOQ=0.5 g/100)
| In-house method LI-00.546 | Active
|
| - Determination of the composition of fatty acids in Cereals by gas chromatography (LOQ = 10 mg/100g )
| In-house method LI-00.513 | Active
|
- Animal and Vegetable fats and oils
| - Determination of Acid Value and Acidity
| ISO 660 | Active
|
- Infant Formula, Chocolate, Infant Cereals and Culinary Products
| - Determination of Fat by Weibull-Stoldt Method
| In-house method LI-00.528 | Active
|
- Dairy and Culinary Products
| - Determination of Chloride by Potentiometric methodLOQ = 14.2 mg/100g
| In-house method LI-00.580 | Active
|
- Dairy , Infant Cereals, Health Care Products
| - Determination of ascorbic acid by Potentiometric methodLOQ = 5 mg/100g
| In-house method LI-00.677 | Active
|
- Oils and fats from animal, marine and vegetable origins in raw materials and finished products
| - Determination of the of Cholesterol by gas chromatographyLOQ = 0.1 mg/100g
| In-house method LI-00.531 | Active
|
| - Determination of caffeine by high-performance liquid chromatography LOQ = 0.0004 g/100g
| In-house method LI-20.020 | Active
|
- Healthcare nutritional product
| - Determination of Chloride by Potentiometric methodLOQ = 14.2 mg/100g
| In-house method LI-00.580 | Active
|
- Determination of Vitamin A and Vitamin E by high-performance liquid chromatography - Retinol (LOQ = 8 μgRE/100 g )- Alfa-Tocopherol (LOQ = 0.45 mgTE/100 g )
| In-house method LI-00.681 | Active
|
- foodstuffs and raw materials
| - Determination of trace elements by ICP- MS- ARSENIC (LOQ = 0.02 mg/kg) CADMIUM (LOQ = 0.01 mg/kg)LEAD (LOQ = 0.01 mg/kg) SELENIUM (LOQ =0.01 mg/kg)NICKEL (LOQ =0.02 mg/kg) ALUMINUM (LOQ =0.1 mg/kg) ANTIMONY (LOQ =0.01 mg/kg) TIN (LOQ =0.04 mg/kg)
| In-house method LI-00.848-03 | Active
|
- Cocoa and derivative,Coffee and Beverages,Confectionery,Dairy, Infant formula
| - Determination of moisture by volumetric Karl Fischer titrationRange (0.1 -100 %)
| In-house method LI-00.510 | Active
|
- Coffee mixes , dairy powders Cereal Product, culinary recipes
| - Measurement of water activity by humidity sensorRange (0 to 1.0 aw)
| In-house method LI-00.016 | Active
|
- Animal and vegetable oils and fats
| - Determination of peroxide value by Iodometric endpoint determination
| In-house method LI-03.512 | Active
|
- Coffee products and Beverages
| - Determination of sugars by high-performance liquid chromatography Glucose (LOQ = 0.5 g/100g)Fructose (LOQ = 0.4 g/100g )Sucrose (LOQ = 0.5 g/100g)Lactose (LOQ = 0.5 g/100g)Maltose (LOQ = 0.5 g/100g)
| In-house method LI-00.544 | Active
|
