تفاصيل جهة الإعتماد

GHP Testing and Calibration Lab

Initial Accreditation Date:Sep 13 , 2012

معلومات الاتصال

العنوان

A-13, Binsoughat Warehouse, Al Qusais Industrial Area -1, Dubai, United Arab Emirates

صندوق بريد / الرمز البريدي

231024

البريد الإلكتروني

admin@ghpgroupme.com drmpandian@gmail.com

الموقع الإلكتروني

www.ghpgroupme.com

رقم الهاتف

+971 04 257 8770

المجال الرئيسي

Testing Laboratories

ساري منذ:Jan 23 , 2025

تحميل الشهادة

Type of Activity	Test Materials / Products	Test Name	Test Method	Status
Air
Ambient Atmosphere	Indoor Air Quality	Total Suspended Particulate Matter (TSPM), PM10 & PM 5, PM2.5, PM1, PM0.5, PM0.3	BS EN 12341 BS EN 481	Active
		Determination of Sulphur Dioxide (SO₂) (0.00-50.00ppm)	AS/NZS 3580.15	Active
		Determination of Formaldehyde (HCOH) (10ppb-1000ppb)	AS/NZS 3580.15	Active
		Determination of Hydrogen sulfide (H2S) (0.003-50.0ppm)	AS/NZS 3580.15	Active
		Determination of Oxides of Nitrogen (NOX) (NO :0.0-250ppm) (NO2 :0.00-20.0ppm)	AS/NZS 3580.15	Active
		Determination of Ozone (O₃) (0.00-1.0ppm)	AS/NZS 3580.15	Active
		Temperature (-10-160 °C)	AS/NZS 3580.14	Active
		Determination of Relative humidity (0-100%)	AS/NZS 3580.14	Active
		Determination of Noise/sound pressure level (30dBA-130dBA)	ISO 1996-2 ISO 1996-1	Active
		Determination of Light intensity 0-400000lux	BSEN 12464-1	Active
		Determination of Volatile Organic Compounds (VOC’s) (5-20,000ppb)	AS/NZS 3580.11.1	Active
		Determination of Determination of Carbon Monoxide (CO) (0.0-500ppm)	AS/NZS 3580.15	Active
		Determination of Carbon Dioxide (CO₂) (1ppm-10,000ppm)	AS/NZS 3580.15	Active
		Determination of Oxygen (O₂) (0.0-25%)	BS EN 60079-29-2	Active
		Determination of Hydrogen chloride (HCl) (0.0-30ppm)	AS/NZS 3580.15	Active
		Hydrogen Cyanide (HCN) (0.0-30ppm)	AS/NZS 3580.15	Active
		Determination of Ammonia (NH₃) (0.0-100.0ppm)	AS/NZS 3580.15	Active
		Determination of Hydrogen Fluoride (HF) (0.10.0ppm)	AS/NZS 3580.15	Active
		Sampling of Air	SOP-01 and USEPA 018109	Active
	Ambient Air Quality	Total Suspended Particulate Matter (TSPM) ,PM10, PM2.5	BSEN 12341	Active
		Determination of Sulphur Dioxide (SO₂) (0.00-50.00ppm)	AS 3580.4.1	Active
		Determination of H₂S (0.003-50.0ppm)	ASTM D7493 - 14	Active
		Volatile Organic Compounds (VOC’s) (5-20,000ppb)	AS/NZS 3580.11.1	Active
		Determination of Oxides of Nitrogen (NOX) (NO :0.0-250ppm) (NO2 :0.00-20.0ppm)	AS 3580.5.1	Active
		Determination of Carbon Monoxide (CO) (0.0-500ppm)	AS 3580.7.1	Active
		Determination of Ozone (O₃) (0.00-1.0ppm)	AS 3580.6.1	Active
		Determination of Oxygen (O₂) (0.0-25%)	ASTM D7607 / D7607M-11E¹¹	Active
		Temperature (-10-160 °C)	AS/NZS 3580.14	Active
		Determination of Relative humidity (0-100%)	AS/NZS 3580.14	Active
		Determination of Noise/sound pressure level (30dBA-130dBA)	ISO 1996-2 ISO 1996-1	Active
	Flue Gas Emission	Determination of Carbon Monoxide (CO) ( 0-10000ppm)	USEPA EMC-CTM 030	Active
		Determination of Carbon Dioxide (CO₂) (0-20%)	USEPA EMC-CTM 030	Active
		Determination of Oxides of Nitrogen (NOX) (0-5000 ppm)	USEPA EMC-CTM 030	Active
		Determination of Oxygen (O₂) (0-21%)	USEPA EMC-CTM 030	Active
		Determination of Sulphur Dioxide (SO₂) (0-5000 ppm)	USEPA EMC-CTM 030	Active
		Determination of hydrocarbons 0 – 100%	USEPA EMC-CTM 030	Active
	Stack Emission	Determination of TSP emission from stationary source	USEPA Method 17	Active
		Determination of Carbon Monoxide (CO) ( 0-10000ppm)	USEPA CTM 030	Active
		Determination of Carbon Dioxide (CO₂) (0-20%)	USEPA CTM 30	Active
		Determination of Oxygen (O₂) 0-21%)	USEPA CTM 030	Active
		Determination of Oxides of Nitrogen (NOX) (0-5000 ppm)	USEPA CTM 030	Active
		Determination of Sulphur Dioxide (SO₂) (0-5000 ppm)	USEPA CTM EPA 30	Active
		Determination of Hydrocarbon (0 – 1%, 0 – 5%, 0 – 100%)	USEPA CTM 030	Active
		Temperature (0 - 600° C)	USEPA EMC Method 2	Active
		Determination of Nitrogen dioxide (NO₂) (0-5000 ppm)	USEPA CTM 030	Active
		Determination of stack gas velocity and volumetric flow rate Temperature Stack T Stack flow	USEPA Method 2	Active
Environmental
Microbiology	Domestic Water, Recreational Water and Non Potable Water	Sampling for microbiological analysis	APHA 9060 24th Edition	Active
		Sampling for Legionella	BS 7592	Active
		Heterotrophic Plate Count Colony count technique	APHA 9215 B 24th Edition	Active
		Enumeration of Coliforms MF technique	APHA 9222B 24th Edition	Active
		Enumeration of E.coli MF technique	APHA 9222B 24th Edition	Active
		Enumeration Fecal Streptococcus MF technique	APHA 9230 C 24th Edition	Active
		Enumeration Pseudomonas aeruginosa MF technique	ISO 16266	Active
		Detection and enumeration of Legionella Sp (water with low bacterial count)	ISO 11731 Matrix A - Procedure 5, Procedure 6 & Procedure 7	Active
		Detection and enumeration of Legionella Sp (water with High bacterial count)	ISO 11731 Matrix A & B Procedures 1, 2, 3, 4, 8, 9 & 10	Active
		Enumeration of Fecal Coliforms MF technique	APHA 9222 B 24th Edition	Active
		Enumeration of E.coli MF technique	APHA 9222 B 24th Edition	Active
Chemical	Potable Water Bottled Drinking Water Unbottled Drinking Water Ice water Non potable water Swimming water Recreational water	pH	APHA 4500 H⁺ B	Active
		Conductivity	APHA 2510 B	Active
		Total Dissolved Solids (TDS)	APHA 2540 C	Active
		Total Suspended Solids (TSS)	APHA 2540 D	Active
		Total hardness as CaCO₃	APHA 2340 C	Active
		Alkalinity	APHA 2320 B	Active
		Turbidity	APHA 2130 B	Active
		Chlorides (CI) (LOQ = 5 mg/L)	APHA 4500 Cl⁻ B	Active
		Calcium (Ca)	APHA 3500 Ca B	Active
		Magnesium (Mg)	APHA 3500 Mg B	Active
		Potassium (K)	APHA 3500 K B	Active
		Sodium (Na)	APHA 3500 Na B	Active
		Sampling	APHA 1060	Active
	Waste water	Sampling (Manual)	APHA 1060	Active
		pH	APHA 4500 H⁺B	Active
		Total Dissolved Solids (TDS)	APHA 2540 C	Active
		Total Suspended Solids (TSS)	APHA 2540 D	Active
		Turbidity	APHA 2130 B	Active
		Bio-Chemical Oxygen Demand (BOD)- 5 days	APHA 5210 D	Active
		Chemical Oxygen Demand (COD)	APHA 5220 D	Active
		Oil & grease	APHA 5520 B	Active
Food
Microbiology	Potable Water	Sampling for microbiological analysis	APHA 9060 24th Edition	Active
		Sampling for Legionella	BS 7592	Active
		Heterotrophic Plate Count Colony count technique	APHA 9215 B 24th Edition	Active
		Heterotrophic Plate Count	CMMEF chapter 60 5th Edition	Active
		Enumeration of Coliforms MF technique	APHA 9222 B 24th Edition	Active
		Enumeration of Fecal Coliforms MF technique	APHA 9222 B 24th Edition	Active
		Enumeration of E.coli MF technique	APHA 9222 B 24th Edition	Active
		Enumeration Fecal Streptococcus MF technique	APHA 9230 C 24th Edition	Active
		Enumeration Pseudomonas aeruginosa MF technique	ISO 16266	Active
		Detection and enumeration of Legionella Sp (water with low bacterial count)	ISO 11731 Matrix A - Procedure 5, Procedure 6 & Procedure 7	Active
	All kinds of food and edible ice	Sampling for microbiological analysis	CMMEF Chapter 2 5th Edition	Active
	Surface, equipment, utensils, hand swab, food, swab	Sampling for microbiological analysis	CMMEF Chapter 3 5th Edition	Active
	Food, Swabs	Total plate count	USFDA BAM Chapter 03	Active
		Salmonella	USFDA BAM Chapter 05	Active
		E.coli	CMMEF Chapter 09 5th Edition	Active
		Fecal Coliforms	CMMEF Chapter 09 5th Edition	Active
		Coliforms	CMMEF Chapter 09 5th Edition	Active
		Enumeration of Staphylococcus aureus	USFDA BAM Chapter 12	Active
		Enumeration of Yeast & Mould‬‬‬‬‬‬‬‬‬s	USFDA BAM Chapter 18	Active
		Detection of Ecoli O157:h7	AOAC 2000.14 (20hours), Reveal Test Kit- Neogen Corporation	Active
		Detection of Listeria sp	AOAC License number 041101,Reveal Test Kit Neogen Corporation	Active
		Enumeration of Bacillus cereus	CMMEF Chapter 31 5th Edition	Active
		Enumeration of Vibrio parahemolyticus	USFDA BAM Chapter 09	Active
		Enumeration of Coliforms	CMMEF 5th Edition Chapter 9	Active
		Enumeration of Clostridium perfringens	USFDA BAM Chapter 16, Jan 2001	Active
		Enumeration of Enterobacteriaceae	CMMEF 5th Edition Chapter 9	Active
		Enumeration of mesophilic spore count (aerobic and anaerobic)	CMMEF 5th Edition Chapter 23 (for aerobic) & 24 (for anaerobic)	Active
	Food	Enumeration of Aerobic Plate Count using 3M Petrifilm	AOAC 990.12 20th Edition	Active
	Food	Enumeration of Coliforms / E.coli using 3M Petrifilm	AOAC 991.14 20th Edition	Active
Chemical	Determination of Moisture by Hot Air Oven Method	Animal feeds	AOAC 930.15	Active
		Cereals ,Pulses & its products	AOAC 925.10	Active
		Cacao Products	AOAC 931.04	Active
		Meat & Meat products	AOAC 950.46B	Active
		Ice-cream & Frozen desserts	AOAC 941.08	Active
	Determination of Moisture by Vacuum Oven Method	Coffee	AOAC 979.12	Active
		Tea	AOAC 925.19	Active
		Milk powder	AOAC 927.05	Active
		Cheese	AOAC 926.08,	Active
		Nuts & Nuts products	AOAC 925.40	Active
		Fruits & Fruit products	AOAC 920.151A & B	Active
		Sugars & Confectionaries	AOAC 925.45A	Active
		Liquid, Dry & Frozen eggs	AOAC 925.30B	Active
		Honey	AOAC 969.38	Active
	Determination of Ash	Cereals ,Pulses & its products	AOAC 923.03	Active
		Milk Powder	AOAC 930.30	Active
		Spices and Condiments	AOAC 941.12	Active
		Honey	AOAC 920.181	Active
		Nuts & nut products	AOAC 950.49	Active
		Sugars & Confectionaries	AOAC 900.02	Active
		Meat & Meat Products	AOAC 920.153	Active
		Cocoa Products	AOAC 972.15	Active
	Determination of Protein	Animal feeds	AOAC 954.01	Active
		Cereals ,Pulses & its products	AOAC 920.87	Active
		Milk Powder	AOAC 930.29	Active
		Milk	AOAC 991.20	Active
		Ice-cream	AOAC 930.33	Active
		Nuts & Nut Products	AOAC 950.48	Active
		Baked products	AOAC 935.39C	Active
		Marine products, Meat & Meat products	AOAC 928.08	Active
		Fruits & Fruit products	AOAC 920.152	Active
		Macroni Products Cocoa Products	AOAC 930.25 AOAC 970.22	Active
	Determination of Total Fat by Soxhlet Extraction	Animal feeds	AOAC 920.39	Active
		Cereals ,Pulses & its products	AOAC 920.85	Active
		Meat & Meat Products	AOAC 991.36	Active
		Nuts & Nut Products	AOAC 948.22	Active
		Cocoa Products	AOAC 963.15	Active
	Determination of Total Fat by Acid Hydrolysis	Macroni Products	AOAC 925.12	Active
		Fig bars & Raisin-filled crackers	AOAC 945.44	Active
		Flour	AOAC 922.06	Active
		Bread	AOAC 935.38	Active
		Seafood	AOAC 948.15	Active
	Determination of Total Fat by Alkaline Hydrolysis	Milk	AOAC 989.05	Active
		Cream	AOAC 920.111	Active
		Milk Powder	AOAC 932.06	Active
		Cheese	AOAC 933.05	Active
		Ice-cream & Frozen desserts	AOAC 952.06	Active
	Edible oils and fats	Refractive Index	GHPTCL/CHEM-SOP- G-AF15 - In-house test method by Manual of Digital Refractometer Alla, France	Active
		Saponification value	Indian Standard IS 548 (Part1)	Active
		lodine value	Indian Standard IS 548 (Part1)	Active
		Peroxide value	Indian Standard IS 548 (Part1)	Active
		Acid value & Free fatty acids	Indian Standard IS 548 (Part1)	Active
	Food	Carbohydrates	GHPTCL/CHEM-SOP- G-AF27 - In-house method - By Calculations/AOAC 986.25	Active
	Food	Calories	GHPTCL/CHEM-SOP- G-AF26 - In-house method - By Calculations	Active

Services	Approved Amount ()	Quantity	Amount ()
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