تفاصيل جهة الإعتماد

Halal Assurance and Quality Greece HAQ - Greece

Initial Accreditation Date:Sep 30 , 2021

معلومات الاتصال

العنوان

Thermi, Greece

صندوق بريد / الرمز البريدي

57001

البريد الإلكتروني

info@halalaq.gr

الموقع الإلكتروني

www.halalaq.gr

المجال الرئيسي

Halal Bodies

ساري منذ:Sep 30 , 2025

تحميل الشهادة

Category	Subcategory	Products / Products Group	Products Specification / Standards	Status
Processing food
C: Food Manufacturing	CI: Processing Halal animal products and ingredients, other than Halal Slaughtering	Production of animal products including: Meat products, cutting and packing	UAE.S GSO 2055-1	Active
			GSO 2055-1	Active
		Egg products	UAE.S GSO 2055-1	Active
		Egg products	GSO 2055-1	Active
		Animal fats	UAE.S GSO 2055-1	Active
		Animal fats	GSO 2055-1	Active
		Dairy Products	UAE.S GSO 2055-1	Active
		Dairy Products	GSO 2055-1	Active
		Sea food products	UAE.S GSO 2055-1	Active
		Sea food products	GSO 2055-1	Active
	CIII: Processing of animal and plant – Products and Ingredients (mixed products)	Processed Meat products including Pizza, Lasagne, Sandwich, Dumpling, Ready to-eat meals	UAE.S GSO 2055-1	Active
			GSO 2055-1	Active
	CIV: Processing of ambient stable products	Canned vegetables products	UAE.S GSO 2055-1	Active
		Canned vegetables products	GSO 2055-1	Active
		Canned fruits products	UAE.S GSO 2055-1	Active
		Canned fruits products	GSO 2055-1	Active
		Canned sea food products	UAE.S GSO 2055-1	Active
		Canned sea food products	GSO 2055-1	Active
		Preserved fruits and vegetables	UAE.S GSO 2055-1	Active
		Preserved fruits and vegetables	GSO 2055-1	Active
		Dried vegetables and fruits	UAE.S GSO 2055-1	Active
		Dried vegetables and fruits	GSO 2055-1	Active
		Bakery and bakery products	UAE.S GSO 2055-1	Active
		Bakery and bakery products	GSO 2055-1	Active
		Vegetable oils	UAE.S GSO 2055-1	Active
		Vegetable oils	GSO 2055-1	Active
		Non-alcoholic fruit Beverages, drinks and malt beverage	UAE.S GSO 2055-1	Active
		Non-alcoholic fruit Beverages, drinks and malt beverage	GSO 2055-1	Active
		Confectionaries (such as chocolates, toppings, gums, etc.)	UAE.S GSO 2055-1	Active
		Confectionaries (such as chocolates, toppings, gums, etc.)	GSO 2055-1	Active
		Pasta	UAE.S GSO 2055-1	Active
		Pasta	GSO 2055-1	Active
		Flour	UAE.S GSO 2055-1	Active
		Flour	GSO 2055-1	Active
		Marmalades, Jams, Spreadable sweet creams Soups	UAE.S GSO 2055-1	Active
		Marmalades, Jams, Spreadable sweet creams Soups	GSO 2055-1	Active
		Sauces	UAE.S GSO 2055-1	Active
		Sauces	GSO 2055-1	Active
		Cereal products	UAE.S GSO 2055-1	Active
		Cereal products	GSO 2055-1	Active
		Ice cream and Ice cream powder	UAE.S GSO 2055-1	Active
		Ice cream and Ice cream powder	GSO 2055-1	Active
		Snacks (Potato, chips, crackers, popcorn)	UAE.S GSO 2055-1	Active
		Snacks (Potato, chips, crackers, popcorn)	GSO 2055-1	Active
		Sweeteners	UAE.S GSO 2055-1	Active
		Sweeteners	GSO 2055-1	Active
		Spices products	UAE.S GSO 2055-1	Active
		Spices products	GSO 2055-1	Active
		Salad's dressings	UAE.S GSO 2055-1	Active
		Salad's dressings	GSO 2055-1	Active
	CV: Animal slaughtering	Ovine slaughtering Including cutting and packing	UAE.S GSO 2055-1	Active
			GSO 2055-1	Active
			UAE 993	Active
			GSO 993	Active
		Poultry slaughtering Including cutting and packing	UAE.S GSO 2055-1	Active
			GSO 2055-1	Active
			UAE 993	Active
			GSO 993	Active
Bio/chemical
K: Chemicals and bio-chemical	K: Chemicals and bio-chemical	Food Additives	UAE.S GSO 2055-1	Active
		Food Additives	GSO 2055-1	Active
		Cultures and Enzymes	UAE.S GSO 2055-1	Active
		Cultures and Enzymes	GSO 2055-1	Active

Services	Approved Amount ()	Quantity	Amount ()
Accreditation Application
Document Review
Pre - Assessment Visit
Accreditation Assessment Visit
Follow Up Visit
Surveillance Visit
Extension in scope / Special Visit
Accreditation Certificate
Accreditation Symbols
Lifting of Suspension
Accreditation Re-Assessment Visit
Outside UAE (Fees apply)

تفاصيل جهة الإعتماد

Halal Assurance and Quality Greece HAQ - Greece

العنوان

صندوق بريد / الرمز البريدي

البريد الإلكتروني

الموقع الإلكتروني

Halal Bodies

Estimate Accreditation Fees